Dyeing With Avocado Skins

It’s hard to imagine by looking at avocados that they can produce a beautiful pink dye, but with this easy tutorial you can all try this at home and give new life to your per-loved garments. Keep in mind that natural fibres such as cotton, linen, wool, silk etc will take the dye much easier.

Now start collecting your skins or pits(you can use both). Try scraping as much as you can off them and put them in the freezer  until you have enough to use. You can wash them, but I can never be bothered, it doesn’t make much of a difference later on.

What you will need:

• Avocado skins or pits(they will produce slightly different shades, experiment with both)
• Two nonreactive stainless-steel pots to start with(later on you can try different ones to see how it will affect your results)
• Pre-washed fibre( I really recommend to always stick to natural and organic ones)
  
• Nonreactive stainless steel tongs( You can use a wooden spoon, but depending on what timber  it’s made of and how treated it might affect the result)
  
• A strainer
• Water
• Heat source
• Salt

Always make your dyes outside or in a well ventilated area and use a different pot to the one you would cook food in. Although many natural dyes are completely safe, unless you know exactly what their properties are and how they will affect you when you inhale the steam, it’s better to be safe than sorry. Also if cooking on gas or fire make sure, you have a nice even ground surface and enough empty space around to not start a bigger fire! And the last and most important safety suggestion is never fall asleep while your pot is cooking and check on it quiet often to make sure there’s enough water left, just like cooking a soup. Natural dyeing will definitely test your patience, so maybe chose a day when you’re full of energy!

Now let’s get to the fun part!

• Place your skins in the pot and fill up with water. Add enough water to let them float freely, but remember the more avocados, the more concentrated the dye. Depending on what shade you’re after.

• You can break them up for a faster result.
  

• Now heat them up and bring to a simmer. Don’t boil them! Even though it might seem that it will speed up the process, I found that that slow simmering works much better! You will start noticing the changes after about fifteen minutes. Heat for about an hour for stronger colours and make sure you close the lid so your dye doesn’t just evaporate. Stir it every now and then.
  

• Here is how it looked after forty five minutes. When you’re satisfied with the colour, strain your dye into another nonreactive pot! There’s nothing more annoying than picking bits of avocado from your fabric later on.
  

• Don’t straight away dispose of your skins; you can repeat the previous steps again if you need more dye!
  

Your dye is now ready; submerge your fabric in it. If you live in a very hot place just leave it under the sun so it stays warm for longer. Otherwise close the lid again and just let it sit.

• For best results and stronger colour, I do recommend leaving it over night, but for this tutorial I look my fabric out after a few hours to take pictures, while I still had light. Be patient! After you’re finished, you can actually store your dye in the fridge to use again. Just remember to heat it up!
  
• Take your fabric out and squeeze as much water out as possible. Let it dry in a shady spot! Natural dyes are very sensitive to the sun! Before you rinse your fabric, just let it sit for a week or longer. This will help with more permanent results.
•  I recommend dipping your dyed piece in warm salt water for a few minutes. It works as a fixative. Ocean water is perfect, but if you’re mixing your own make sure you buy salt that’s not iodised!
  

Here are my results. I love the lighter shades, but if you want stronger pinks just use more skins and heat them for longer!
Now start eating avocados and have some fun! If you have any questions I'm always very happy to help out.

Please note: Some fibres need a mordant for dyeing, but if dyeing with avocado pits, you do not need to pre mordant your fibres, as tannin in them acts as a mordant.

Enjoy!

Liya xx

This tutorial was originally written for MOCHNI.COM <3